Veer Agritech

12% Golden Broken Rice refers to rice grains that have been partially broken during the milling process, with up to 12% of the grains broken. This type of rice is highly valued in both domestic and international markets due to its affordability and versatility.

The “Golden” term highlights the natural golden hue of the rice, indicating good quality and proper processing, often associated with parboiled rice or high-quality raw rice with a slight sheen.

• Broken Ratio: Maximum 12%
• Color: Light golden or cream color
• Grain Type: Medium to long grains (depending on the origin)
• Moisture Content: Typically under 14%
• Aroma & Taste: Mild aroma with a slightly nutty flavor (if parboiled)
• Usage: Suitable for human consumption, used in rice flour production, animal feed, breweries, and snack foods.